气相中HRnCCH和X(X=H_2O,NH_3)反应机理的理论研究

在CCSD(T)//MP2/aug-cc-pVTZ-pp理论水平上,研究了HRnCCH与大气中H2O及NH3分子反应的机理,反应主要包括HRnCCH与HRnOH及HRnNH2之间的转化、H2O和NH3在HRnCCH中的碳碳三键上的加成反应以及HRnCCH与双分子水反应等.结果表明,HRnCCH与H2O反应生成HCCH和HRnOH及HRnCCH与NH3反应生成HCCH和HRnNH2的能垒分别为54.1和75.2 kJ/mol,而生成HRnCHC(OH)H,HRnC(OH)CH2,HRnCHC(NH2)H和HRnC(NH2)CH2的活化能分别为219.6,220.5,174.4和182.4kJ/mol,此结果表明HRnCCH反应性较弱且是稳态存在的.此外,在HRnCCH与H2O反应中加入单个水分子,仍然生成HRnCHC(OH)H,但反应活化能却降低了96.4 kJ/mol,说明水分子对该反应有明显的催化作用.     

固定床中纤维素热解及其焦油裂解机理研究

研究了500~900℃条件下微晶纤维素在固定床中的热解过程;分别采用气质联用(GC-MS)和气相色谱分析了热解过程中生成的焦油和不可凝气体。结果表明,随热解温度升高,焦油产率减少、气体产率升高、焦产率略微下降,同时CO、CH4和H2的产率明显升高,而CO2的产率变化不明显。焦油主要由二次反应产生,不可凝气体则由一次热解产物和二次热解产物共同产生。使用Gaussian 09软件对热解过程进行了模拟,发现纤维素分子在热解过程中首先分解为纤维素单体,然后纤维素单体上的羟基官能团优先脱除,生成的中间产物重组生成焦油。随热解温度升高,焦油中醚、醇、酸等化合物分解成自由基,自由基间发生重组、结合,导致烯烃和炔烃增多以及不可凝气体含量的升高。     

纤维二糖与葡萄糖催化转化制备乙二醇(英文)

选用纤维二糖作为探针分子,探索纤维素催化转化制备乙二醇过程的反应路径.分别考察了纤维二糖和葡萄糖在双组分催化剂H2WO4和Ru/C下的催化反应活性.结果表明,乙二醇不仅来自于纤维二糖水解产物葡萄糖的逆羟醛缩合作用,同时也可以来自于纤维二糖的直接逆羟醛缩合过程.而且,纤维二糖的直接逆羟醛缩合作用对糖苷键的水解也有一定的促进作用.比较发现,钨基催化剂作用下纤维二糖的逆羟醛缩合反应活性比葡萄糖要低,因此乙醇醛可以缓慢产生并在Ru/C催化剂上迅速加氢生成乙二醇.使得以纤维二糖作为原料比以葡萄糖作为原料时获得更高的乙二醇收率.     

氮掺杂石墨烯的生长机理及其在乙苯选择性氧化中的应用

以热解氧化石墨烯材料为碳基底,分别使用有机氮源和无机氮源对其进行氮掺杂处理,制备了一系列氮掺杂石墨烯材料.采用透射电子显微镜、扫描电子显微镜、拉曼光谱和X射线光电子能谱等表征方法考察了氮掺杂石墨烯的生长机理.结果表明,随着制备过程中退火温度的改变,氮掺杂石墨烯中不同氮物种的含量有显著差别.这种差异是由不同氮物种化学环境的差异所导致的.所制备的含氮石墨烯材料对乙苯选择性氧化制苯乙酮反应均表现出优良的催化活性.其中,石墨氮的含量对于提高苯乙酮收率起到至关重要的作用.此外,通过氧化剂控制活化的方法可以消除过多的结构缺陷和过量氮掺杂对催化反应的不利影响,有效提升氮掺杂石墨烯的催化活性.     

Structure,Antibacterial Activity and Theoretical Study of the Forming Mechanism of Compound [(5-Methyl-3-oxo-2-phenyl-1H-pyrazol-4-yl)-thiophen-2-yl-methylene] Thiosemicarbazide

A new thiosemicarbazone compound derived from 1-phenyl-3-methyl-4-(2-thenoyl) pyrazolone-5(HPMTP) and thiosemicarbazide has been synthesized and characterized by IR, HNMR, MS, elemental analysis, UV and single-crystal X-ray diffraction. The compound crystallizes in monoclinic system, Cc space group with a = 7.5925(8), b = 20.263(2), c = 11.4669(13) ,  = 107.825(8)°, V = 1679.5(3) 3, Z = 4, R = 0.0316 and wR = 0.0687. The results of antibacterial activity test against Escherichia coli and Bacillus subtilis indicate that the compound possesses the same antibacterial activity as the contrast(Norfloxacin). Theoretical study of the forming mechanism to the title compound at the RHF/6-31G(d) level shows that there are two steps. The distal amino group of thiosemicarbazide is added to the 4-carbonyl group of HPMTP which forms TM. Then a dehydration reaction occurs in TM and generates a stable product PC.     

A New Porous Cadmium(Ⅱ) Complex Based on 1,10-Phenanthroline Derivative and Dicarboxylate:Syntheses,Structure, Thermal Behavior and Luminescence

A new porous Cd(Ⅱ) coordination compound, namely, [Cd(bpdc)(L)2]·3H2O(1, L = 11-fluoro-dipyrido[3,2-a:2,3-c]phenazine and bpdc = 1,1-biphenyl-2,2-dicarboxylate) was synthesized under hydrothermal conditions, and characterized by single-crystal X-ray diffraction. It crystallizes in tetragonal, space group P4122 with a = 9.8486(4), b = 9.8486(4), c = 45.925(4)A, V = 4454.5(5) 3, Z = 4, C50H29 Cd F2N8O7, Mr = 1004.21, Dc = 1.497 g/cm3, F(000) = 2028, μ(Mo Ka) = 0.562 mm-1, R = 0.0566 and w R = 0.1585. Each Cd(Ⅱ) atom is coordinated by one bpdc anion and two L ligands to give a discrete molecule. Neighboring discrete molecules are stacked by π-π interactions among L ligands, resulting in an interesting 1D supramolecular chain. Moreover, the 1D supramolecular chains are packed with each other to give a porous structure, in which an infinite channel is filled with water molecules. In addition, the thermal behavior and luminescent property of 1 have also been studied.     

Functionalized carbon dots as sensors for gold nanoparticles in spiked samples: Formation of nanohybrids

This paper reports the synthesis, passivation and functionalization of luminescent carbon dots (CDs) possessing surface thiol ending groups. A simple procedure involving amidation of passivated carbon dots (p-CDs) with cysteamine boosts their photoluminescent properties and enables their use as easily controlled fluorescent nanosensors for determining citrate–gold nanoparticles (AuNPs). The mechanism behind the quenching phenomenon was established from fluorescence measurements at high temperatures and lifetime tests, and found to involve static quenching leading to the formation of CD–AuNP nanohybrids. A method for determining AuNPs in complex matrices was developed and validated by application to spiked drinking water and mussel tissues. The limits of detection and quantitation for AuNPs thus obtained were 0.20 and 0.66 nmol L^–1, respectively.     

Absolute quantification of superoxide dismutase in cytosol and mitochondria of mice hepatic cells exposed to mercury by a novel metallomic approach

In the last years, the development of new methods for analyzing accurate and precise individual metalloproteins is of increasing importance, since numerous metalloproteins are excellent biomarkers of oxidative stress and diseases. In that way, methods based on the use of post column isotopic dilution analysis (IDA) or enriched protein standards are required to obtain a sufficient degree of accuracy, precision and high limits of detection. This paper reports the identification and absolute quantification of Cu,Zn-superoxide dismutase (Cu,Zn-SOD) in cytosol and mitochondria from mice hepatic cells using a innovative column switching analytical approach. The method consisted of orthogonal chromatographic systems coupled to inductively coupling plasma-mass spectrometry equipped with a octopole reaction systems (ICP-ORS-MS) and UV detectors: size exclusion fractionation (SEC) of the cytosolic and mitochondrial extracts followed by online anion exchange chromatographic (AEC) separation of Cu/Zn containing species. After purification, Cu,Zn-SOD was identified after tryptic digestion by molecular mass spectrometry (MS). The MS/MS spectrum of a doubly charged peptide was used to obtain the sequence of the protein using the MASCOT searching engine. This optimized methodology reduces the time of analysis and avoids the use of sample preconcentration and clean-up procedures, such as cut-off centrifuged filters, solid phase extraction (SPE), precipitation procedures, off-line fractions insolates, etc. In this sense, the method is robust, reliable and fast with typical chromatographic run time less than 20 min. Precision in terms of relative standard deviation (n = 5) is of 3–5% and detection limits is 0.21 ng Cu g⁻¹.     

Liquid extraction surface analysis in-line coupled with capillary electrophoresis for direct analysis of a solid surface sample

A surface-sampling technique of liquid extraction surface analysis (LESA) was in-line coupled with capillary electrophoresis (CE) to expand the specimen types for CE to solid surfaces. The new direct surface analysis method of LESA–CE was applied to the determination of organophosphorus pesticides, including glufosinate-ammonium, aminomethylphosphonic acid, and glyphosate on the external surface of a fruit such as apple. Without any sample pretreatment, the analytes sprayed on the surface of a half apple were directly extracted into a liquid microjunction formed by dispensing the extractant from the inlet tip of a separation capillary. After extraction, the analytes were derivatized in-capillary with a fluorophore 4-fluoro-7-nitro-2,1,3-benzoxadiazole and analyzed with CE-laser induced fluorescence (LIF). The limits of detection for glufosinate-ammonium, aminomethylphosphonic acid, and glyphosate were 2.5, 1, and 10 ppb, respectively, which are at least 20 times lower than the tolerance limits established by the U.S. Environmental Protection Agency. Thus, we demonstrated that LESA–CE is a quite sensitive and convenient method to determine analytes on a solid surface avoiding the dilution from sample pretreatment procedures including homogenization of a bulk sample.     

Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components

This review gives an overview of the importance of interactions occurring in dairy matrices between Lactic Acid Bacteria and milk components. Dairy products are important sources of biological active compounds of particular relevance to human health. These compounds include immunoglobulins, whey proteins and peptides, polar lipids, and lactic acid bacteria including probiotics. A better understanding of interactions between bioactive components and their delivery matrix may successfully improve their transport to their target site of action. Pioneering research on probiotic lactic acid bacteria has mainly focused on their host effects. However, very little is known about their interaction with dairy ingredients. Such knowledge could contribute to designing new and more efficient dairy food, and to better understand relationships between milk constituents. The purpose of this review is first to provide an overview of the current knowledge about the biomolecules produced on bacterial surface and the composition of the dairy matter. In order to understand how bacteria interact with dairy molecules, adhesion mechanisms are subsequently reviewed with a special focus on the environmental conditions affecting bacterial adhesion. Methods dedicated to investigate the bacterial surface and to decipher interactions between bacteria and abiotic dairy components are also detailed. Finally, relevant industrial implications of these interactions are presented and discussed.